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| Registros recuperados : 19 | |
| 3. |  | PINTO, J. de M.; PINTO, R. A.; TEIXEIRA, V. A. Adubação orgânica e mineral para coentro (Coriandrum sativum). Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 370-371, jul. 2004. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 4. | | PINTO, J. de M.; PINTO, R. A.; TEIXEIRA, V. A. Comportamento da beterraba (Beta vulgaris) cultivada em diferentes regimes de adubação. Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 410, jul. 2004. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 5. | | RONCATTO, G.; VALENTE, J. P.; TEIXEIRA, V. A.; NOBRE, A.; LENZA, J. B. Avaliação do desenvolvimento de maracujazeiro propagado por enxertia. In: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 54., 2008, Vitória. Tecnologias e conhecimentos em floricultura, hortaliças, raízes, tubérculos e frutas: resumos. Fortaleza: Embrapa Agroindústria Tropical, 2008. p. 147.| Biblioteca(s): Embrapa Acre. |
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| 6. | | SANTOS, A. dos; DOMENICO, F. C. de; PERES FILHO, O.; SOARES, R. S.; TEIXEIRA, V. A. Ocorrência de Proscopiidae em Eucalyptus spp.: análise da infestação e distribuição espacial. Pesquisa Florestal Brasileira, Colombo, v. 35, n. 81, p. 41-45, jan./mar. 2015. Nota científica.| Biblioteca(s): Embrapa Florestas. |
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| 7. | | SANTOS, A. dos; TEIXEIRA, V. A.; PERES FILHO, O; SERAFIN, M. E.; PEDRO NETO, M.; OLIVEIRA, C. A. de C. Primeiro registro de Tetranychus urticae (Acari: Tetranychidae) em mudas de teca no Brasil. Pesquisa Florestal Brasileira, Colombo, v. 34, n. 78, p. 165-167, abr./jun. 2014. Nota científica.| Biblioteca(s): Embrapa Florestas. |
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| 8. | | SOUZA, G. M.; TEIXEIRA, V. A.; RODRIGUES, J. P. P.; PEREIRA, L. G. R.; TOMICH, T. R.; DANES, M. A. C. Correlations between rectal and tail base temperature obtained by thermal sensor in dairy calves. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 56., 2021, Florianópolis. Animal science: challenges in production and sustainability: proceedings... Brasília, DF: Sociedade Brasileira de Zootecnia, 2021. p. 399. Evento virtual.| Biblioteca(s): Embrapa Gado de Leite. |
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| 9. | | TEIXEIRA, V. A.; TOMICH, T. R.; LANA, A. M. Q.; COELHO, S. G.; GONÇALVES, L. C.; CAMPOS, M. M.; MACHADO, F. S.; PEREIRA, L. G. R. Pecuária leiteira de precisão: utilização da termografia infravermelho na produção e reprodução animal. Juiz de Fora: Embrapa Gado de Leite, 2018. 22 p. (Embrapa Gado de Leite. Documentos, 229).| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | SILVI, R.; PEREIRA, L. G. R.; PAIVA, C. A. V.; TOMICH, T. R.; TEIXEIRA, V. A.; SACRAMENTO, J. P.; FERREIRA, R. E. P.; COELHO, S. G.; MACHADO, F. S.; CAMPOS, M. M.; DÓREA, J. R. R. Adoption of precision technologies by brazilian dairy farms: the farmer's perception. Animals, v. 11, 3488, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | TEIXEIRA, V. A.; COELHO, S. G.; TOMICH, T. R.; RODRIGUES, J. P. P.; CAMPOS, M. M.; MACHADO, F. S.; SILVA, M. V. G. B.; MONTEIRO, G. A.; PEREIRA, L. G. R. Reproductive characteristics of bulls from two breed compositions and their correlations with infrared thermography. Journal of Thermal Biology, v. 85, article 102407, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
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| 12. | | TEIXEIRA, V. A.; TOMICH, T. R.; LANA, A. M. Q.; GONÇALVES, L. C.; COELHO, S. G.; PAIVA, C. A. V.; CAMPOS, M. M.; MACHADO, F. S.; PEREIRA, L. G. R. Pecuária leiteira de precisão: uso de sensores para monitoramento e detecção precoce de alterações na saúde de bovinos leiteiros. Juiz de Fora: Embrapa Gado de Leite, 2018. 19 p. (Embrapa Gado de Leite. Documentos, 227).| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | SILVA, S. A. T.; TEIXEIRA, V. A.; PAIVA, C. A. V.; TOMICH, T. R.; LANA, A. M. Q.; COELHO, S. G.; GONÇALVES, L. C.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R. Percepção e uso de tecnologias de precisão pelos top 100 produtores de leite do Brasil. In: XXII Workshop de Iniciação Científica da Embrapa Gado de Leite. XXII. Anais. Juiz de Fora/MG. Embrapa Gado de Leite, 2018. 4 p| Biblioteca(s): Embrapa Gado de Leite. |
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| 14. | | PAIXÃO, R. Q. da; TEIXEIRA, V. A.; PEREIRA, B. P.; RIBEIRO, A. K. do C.; ALBUQUERQUE, B. S. F.; SOARES, G. O.; COMINATO, V.; CAMPOS, M. M.; TOMICH, T. R.; SILVA, M. V. G. B.; PEREIRA, L. G. R. Qualidade do sêmen de touros Girolando de diferentes composições genéticas e sua correlação com a termografia infravermelho. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 25., 2021, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2021. (Embrapa Gado de Leite. Documentos, 261).| Biblioteca(s): Embrapa Gado de Leite. |
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| 15. | | CHEMP, K. R.; CARMO, T. D.; TEIXEIRA, V. A.; FAVERO, A. P.; MATTA, F. P.; PEREIRA, L. G. R.; MACHADO, F. S.; CAMPOS, M. M.; LANA, M. S.; TOMICH, T. R. Produção forrageira de acessos de gramínea do gênero Paspalum submetidos ou não ao sombreamento artificial. In: XXII Workshop de Iniciação Científica da Embrapa Gado de Leite. XXII. Anais. Juiz de Fora/MG. Embrapa Gado de Leite, 2018. 4 p| Biblioteca(s): Embrapa Gado de Leite. |
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| 16. | | SILVA, S. A. T.; PAIVA, C. A. V.; TEIXEIRA, V. A.; FERREIRA, A. L.; RODRIGUES, J. P. P.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R. Tecnologias de informação e precisão utilizadas para melhorar o desempenho da rotina de ordenha. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 20. 2017, 4 p. Anais... Juiz de Fora/MG. Embrapa Gado de Leite.| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | CHEMP, K. R.; TEIXEIRA, V. A.; CARMO, T. D. do; FAVERO, A. P.; MATTA, F. de P.; COELHO, S. G.; PEREIRA, L. G. R.; LANA, A. M. Q.; TOMICH, T. R. Triagem de acessos de gramínea do gênero Paspalum em casa de vegetação com vistas à avaliação da divergência nutricional das forragens1 In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 20. 2017, 4 p. Anais... Juiz de Fora/MG. Embrapa Gado de Leite.| Biblioteca(s): Embrapa Gado de Leite. |
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| 18. | | LUIZ, L. da C.; TEIXEIRA, V. A.; CAMPOS, M. M.; PEREIRA, L. G. R.; TOMICH, T. R.; LEITE, J. L. B.; BELL, M. J. V.; ANJOS, V. de C. dos. Use of near-infrared spectroscopy with Fourier Transform (FT-NIR) to accompany the Bovine Parasitic Sadness process. Brazilian Journal of Animal and Environmental Research, v. 4, n. 2, p. 1594-1605. abr./jun. 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | TEIXEIRA, V. A.; LANA, A. M. Q.; BRESOLIN, T.; TOMICH, T. R.; SOUZA, G. M.; FURLONG, J.; RODRIGUES, J. P. P.; COELHO, S. G.; GONÇALVES, L. C.; SILVEIRA, J. A. G.; FERREIRA, L. D.; FACURY FILHO, E. J.; CAMPOS, M. M.; DOREA, J. R. R.; PEREIRA, L. G. R. Using rumination and activity data for early detection of anaplasmosis disease in dairy heifer calves. Journal of Dairy Science, v. 105, n. 5, p. 1-13, 2022.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 19 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
10/12/2021 |
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Data da última atualização: |
03/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVI, R.; PEREIRA, L. G. R.; PAIVA, C. A. V.; TOMICH, T. R.; TEIXEIRA, V. A.; SACRAMENTO, J. P.; FERREIRA, R. E. P.; COELHO, S. G.; MACHADO, F. S.; CAMPOS, M. M.; DÓREA, J. R. R. |
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Afiliação: |
REBECA SILVI, Universidade Estadual de Santa Cruz; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; CLAUDIO ANTONIO VERSIANI PAIVA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; VANESSA A. TEIXEIRA, Universidade Federal de Minas Gerais; JOÃO PAULO SACRAMENTO, Universidade Federal de São João del-Rei; RAFAEL E. P. FERREIRA, University of Wisconsin; SANDRA G. COELHO, Universidade Federal de Minas Gerais; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; JOÃO RICARDO. R. DÓREA, University of Wisconsin. |
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Título: |
Adoption of precision technologies by brazilian dairy farms: the farmer's perception. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Animals, v. 11, 3488, 2021. |
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DOI: |
https://doi.org/10.3390/ani11123488 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of precision farming technologies, such as milking robots, automated calf feeders, wearable sensors, and others, has significantly increased in dairy operations over the last few years. The growing interest in farming technologies to reduce labor, maximize productivity, and increase profitability is becoming noticeable in several countries, including Brazil. Information regarding technology adoption, perception, and effectiveness in dairy farms could shed light on challenges that need to be addressed by scientific research and extension programs. The objective of this study was to characterize Brazilian dairy farms based on technology usage. Factors such as willingness to invest in precision technologies, adoption of sensor systems, farmer profile, farm characteristics, and production indexes were investigated in 378 dairy farms located in Brazil. A survey with 22 questions was developed and distributed via Google Forms from July 2018 to July 2020. The farms were then classified into seven clusters: (1) top yield farms; (2) medium?high yield, medium‐tech; (3) medium yield and top high‐tech; (4) medium yield and medium‐tech; (5) young medium?low yield and low‐tech; (6) elderly medium?low yield and low‐tech; and (7) low‐tech grazing. The most frequent technologies adopted by producers were milk meters systems (31.7%), milking parlor smart gate (14.5%), sensor systems to detect mastitis (8.4%), cow activity meter (7.1%), and body temperature (7.9%). Based on a scale containing numerical values (1?5), producers indicated ?available technical support? (mean; σ2) (4.55; 0.80) as the most important decision criterion involved in adopting technology, followed by ?return on investment?ROI? (4.48; 0.80), ?user‐ friendliness? (4.39; 0.88), ?upfront investment cost? (4.36; 0.81), and ?compatibility with farm management software? (4.2; 1.02). The most important factors precluding investment in precision dairy technologies were the need for investment in other sectors of the farm (36%), the uncertainty of ROI (24%), and lack of integration with otherfarm systems and software (11%). Farmers indicated that the most useful technologies were automatic milk meters systems (mean; σ2) (4.05; 1.66), sensor systems for mastitis detection (4.00; 1.57), automatic feeding systems (3.50; 2.05), cow activity meter (3.45; 1.95), and in‐line milk analyzers (3.45; 1.95). Overall, the concerns related to data integration, ROI, and user‐friendliness of technologies are similar to those of dairy farms located in other countries. Increasing available technical support for sensing technology can have a positive impact on technology adoption. MenosThe use of precision farming technologies, such as milking robots, automated calf feeders, wearable sensors, and others, has significantly increased in dairy operations over the last few years. The growing interest in farming technologies to reduce labor, maximize productivity, and increase profitability is becoming noticeable in several countries, including Brazil. Information regarding technology adoption, perception, and effectiveness in dairy farms could shed light on challenges that need to be addressed by scientific research and extension programs. The objective of this study was to characterize Brazilian dairy farms based on technology usage. Factors such as willingness to invest in precision technologies, adoption of sensor systems, farmer profile, farm characteristics, and production indexes were investigated in 378 dairy farms located in Brazil. A survey with 22 questions was developed and distributed via Google Forms from July 2018 to July 2020. The farms were then classified into seven clusters: (1) top yield farms; (2) medium?high yield, medium‐tech; (3) medium yield and top high‐tech; (4) medium yield and medium‐tech; (5) young medium?low yield and low‐tech; (6) elderly medium?low yield and low‐tech; and (7) low‐tech grazing. The most frequent technologies adopted by producers were milk meters systems (31.7%), milking parlor smart gate (14.5%), sensor systems to detect mastitis (8.4%), cow activity meter (7.1%), and body temp... Mostrar Tudo |
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Palavras-Chave: |
Fazenda inteligente. |
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Thesagro: |
Bovino; Gado; Pecuária. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228920/1/Adoption-precision.pdf
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Marc: |
LEADER 03564naa a2200301 a 4500
001 2137526
005 2023-10-03
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani11123488$2DOI
100 1 $aSILVI, R.
245 $aAdoption of precision technologies by brazilian dairy farms$bthe farmer's perception.$h[electronic resource]
260 $c2021
520 $aThe use of precision farming technologies, such as milking robots, automated calf feeders, wearable sensors, and others, has significantly increased in dairy operations over the last few years. The growing interest in farming technologies to reduce labor, maximize productivity, and increase profitability is becoming noticeable in several countries, including Brazil. Information regarding technology adoption, perception, and effectiveness in dairy farms could shed light on challenges that need to be addressed by scientific research and extension programs. The objective of this study was to characterize Brazilian dairy farms based on technology usage. Factors such as willingness to invest in precision technologies, adoption of sensor systems, farmer profile, farm characteristics, and production indexes were investigated in 378 dairy farms located in Brazil. A survey with 22 questions was developed and distributed via Google Forms from July 2018 to July 2020. The farms were then classified into seven clusters: (1) top yield farms; (2) medium?high yield, medium‐tech; (3) medium yield and top high‐tech; (4) medium yield and medium‐tech; (5) young medium?low yield and low‐tech; (6) elderly medium?low yield and low‐tech; and (7) low‐tech grazing. The most frequent technologies adopted by producers were milk meters systems (31.7%), milking parlor smart gate (14.5%), sensor systems to detect mastitis (8.4%), cow activity meter (7.1%), and body temperature (7.9%). Based on a scale containing numerical values (1?5), producers indicated ?available technical support? (mean; σ2) (4.55; 0.80) as the most important decision criterion involved in adopting technology, followed by ?return on investment?ROI? (4.48; 0.80), ?user‐ friendliness? (4.39; 0.88), ?upfront investment cost? (4.36; 0.81), and ?compatibility with farm management software? (4.2; 1.02). The most important factors precluding investment in precision dairy technologies were the need for investment in other sectors of the farm (36%), the uncertainty of ROI (24%), and lack of integration with otherfarm systems and software (11%). Farmers indicated that the most useful technologies were automatic milk meters systems (mean; σ2) (4.05; 1.66), sensor systems for mastitis detection (4.00; 1.57), automatic feeding systems (3.50; 2.05), cow activity meter (3.45; 1.95), and in‐line milk analyzers (3.45; 1.95). Overall, the concerns related to data integration, ROI, and user‐friendliness of technologies are similar to those of dairy farms located in other countries. Increasing available technical support for sensing technology can have a positive impact on technology adoption.
650 $aBovino
650 $aGado
650 $aPecuária
653 $aFazenda inteligente
700 1 $aPEREIRA, L. G. R.
700 1 $aPAIVA, C. A. V.
700 1 $aTOMICH, T. R.
700 1 $aTEIXEIRA, V. A.
700 1 $aSACRAMENTO, J. P.
700 1 $aFERREIRA, R. E. P.
700 1 $aCOELHO, S. G.
700 1 $aMACHADO, F. S.
700 1 $aCAMPOS, M. M.
700 1 $aDÓREA, J. R. R.
773 $tAnimals$gv. 11, 3488, 2021.
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